Fundraiser Menu

"We wouldn't have had such an incredible experience at our wedding if it wasn't for Back to Earth. The food was amazing, and a relative even wrote to me afterwards saying “the food was sooooooooooooooo good'."

– Britt & Adriano Wedding

Breast Cancer Fund Tribute Dinner

Passed Hors D’oeuvres

Cajun salmon croquettes
With dill cream

Asparagus tips wrapped in phyllo
With creamy dijon *

Artisan parmesan on toasted rosemary focaccia
With kalamata & sun-dried tomato tapenade

Buffet

Pepper-crusted Niman Ranch steak with horseradish and chives
Served on garlic crostini

Curried chicken skewers
With sweet & spicy apricot glaze

Collard sushi
With red cabbage, carrots, and lemon tahini

Ahi tartar with avocado-wasabi cream
On yucca & beet chips

Tuscan criminis
With white beans, rosemary and sun-dried tomatoes

Golden beet-niks
With chevre, pine nuts & tarragon

Dessert

Chocolate truffles
Orange essence; coconut & cinnamon; vanilla spice

Coconut cream mini-tortes
Topped with fresh berries *

Spring strawberries
Dipped in fair-trade dark chocolate *

Fresh seasonal fruits & dessert cheeses

Drinks
Water with lemon
Sparkling cider
Fair-trade coffee
Assorted teas

*Vegan dishes

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