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Outdoor Summer Wedding in Wine Country
Organic Menu
Passed Appetizers
Butterfly prawns ~ with fresh herbs & Caribbean spices
Lime-seared Ahi tartar ~ in cucumber cups with sake-miso sauce
Baby portobello mushrooms ~ stuffed with ginger parsley breadcrumbs *
Fresh summer rolls ~ with sweet & spicy peanut dipping sauce
Grilled chicken satay ~ with coconut peanut sauce
Salad
Mixed green salad ~
With candied walnuts, roasted figs & citrus-herb vinaigrette
Entrees
Summer squash ravioli ~
With a porcini mushroom sage butter
Pumpkin seed encrusted halibut ~
With Cajun spices & Asian pear currant chutney
Grilled Niman Ranch steak ~
With red wine, chanterelles and shallots
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