Cocktail Party Menu

"Back to Earth's commitment to quality shines through their wonderful foods and excellent presentation."

Rachel Mercer, UCSF

World Fusion Winter Cocktail Party
Organic Seasonal Menu
(view as PDF)

Passed Hors D’oeuvres

Anticucho de filete
Beef skewers with Peruvian salsa aji

Coconut prawns
With garlic chili sauce

Ginger lime chicken skewerettes
With honey mustard

Baked samosas
With apple mint chutney *

Grilled mushroom & black bean quesadilla
With cilantro lime salsa

Buffet Hors D’oeuvres

Shitake mushroom, spinach and pickled beet sushi
With ginger ponzu *

Middle Eastern lavash roll
With hummus, eggplant and microgreens *

Pt Reyes Farmstead Blue tartlettes
With toasted pecans

Beverages

Pomegranate champagne

Apple ginger martini

Mandarin mint cooler

Honey lemonade

*Vegan Dishes