Private Party Menu

"Back to Earth's commitment to quality shines through their wonderful foods and excellent presentation."

Rachel Mercer, UCSF

Summer Celebration in Sausalito
Organic Seasonal Menu
(view as PDF)

Passed Hors D’oeuvres

Oregano chicken skewerette
With stone fruit glaze

Spanikopita
With spinach, leeks, and feta

Summer fruit skewers
With strawberries & figs

Wild smoked salmon on black pepper crostini
With garlic aioli

Starter

Strawberry souptini
With crème fraîche

Salad

Phyllo wrapped romaine
With toasted pecans, pomegranate seeds, blue cheese & pomegranate balsamic

Entrées

Herb seared lamb
With blackberry mint reduction

Golden quinoa medallions
With exotic mushrooms and ginger peach sauce

Lemon herb halibu
With saffron basil oil

Entrees served with:

Braised bitter greens

Roasted summer vegetables
With balsamic redux

Fresh baked artisan breads with olive oil

Beverages

Melon mint agua fresca

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Rooibos herbal tea infusion
Fair-trade coffee