Spring Menus

Spring Wedding in Marin
Organic Menu
(view as PDF)

Passed Hors D’oeuvres

Basil tartine
With pesto & cherry tomato

Spring vegetable crepe
With asparagus and lemon tahini crème

Golden beetniks
Wrapped around chevre with fresh dill and pine nuts

Baby portobellinis
Filled with white beans, sage and lemon zest

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Fine Selection of local cheeses, artisan breads, & seasonal fruit

Salad

Farmers market green salad
With strawberry daikon, sweet cucumbers & creamy avocado dressing

Dinner

Wild mushroom phyllo roulade
With smoked paprika crème

Almond encrusted wild salmon
With salsa vert and shaved fennel

Pan-seared chicken
With ginger honey glaze and fresh herbs

Spring garlic, sunburst squash & leeks

Dessert

Carrot wedding cake with vanilla mousse & rolled marzipan
With fresh fruit and floral decorations

Almond cake with dark chocolate ganache
Filled with chocolate mousse & served with fresh raspberries on the plate

Beverages

Honey pomelo

Ginger mint iced tea

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Fair trade coffee
Herbal tisane

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Spring Gala Fundraiser
Organic Seasonal Menu
(view as PDF)

Passed Hors D’oeuvres

Ahi tartar
On cucumber with ginger ponzu

Fresh spring rolls *
With sweet chili sauce

Grilled chicken satay
With spicy peanut sauce

Candied wild salmon and avocado sushi
Seasoned spinach and squash sushi* ~
With sake nama glaze

Martini Mash Bar

Martini glasses with:

Yellow fin potatoes, or yams & parsnips
Carrot habañero sauce
Dill crème
Exotic mushroom duxelle
Fried shallots and chives

Soup Shooters

Catalina shot glasses with:

Creamy potato leek with chive oil
Ginger carrot puree with cucumber relish*
Seafood bisque with fresh lemon
Served with house-made herb focaccia

Salad Station

Russian red kale salad
With carrots, cucumber, golden beets and meyer lemon dill dressing*

Baby greens
With balsamic vinaigrette and Clementine tangerines*

Sesame ginger noodles
With sunflower sprouts, scallions, sugar snap peas and rangpur lime dressing*

Dessert

Chocolate trinity*
Chocolate cake, white chocolate ganache, candied orange peel

Coco-amaretto cakes (raw)*
Dates, walnuts & vanilla coconut frosting

Seasonal fruits & artisan dessert cheeses

Beverages

Blackberry lemonade

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Fair-trade coffee
Lemon verbena mint herbal tisane

*Vegan dishes

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