Summer Menus

Summer Vegetarian Wedding in Wine Country
Organic Seasonal Menu
(view as PDF)

Pre-Ceremony Buffet

Heirloom tomato bruschetta

House-brined pickles
Mustard seed green beans, chipotle beets & curry cauliflower

Passed Hors D’oeuvres

Wild mushroom phyllo
With red pepper coulis

Fresh melon gazpacho
With mint sauce

Potato croquettes
With caper cream

Dinner

Baby greens
With Mt Tam goat cheese, fresh apricots, toasted sunflower seeds & raspberry vinaigrette

Sweet corn polenta napoleon
With heirloom tomatoes, white beans, summer squash and fresh herbs

Deviled heirloom tomato
With summer vegetable risotto and pine nuts

Herb roasted fingerlings

Breadsticks and olive bread

Desserts

Lemon cake with white chocolate ganache
Filled with fresh blackberries & hazelnuts

Chocolate cake with white chocolate ganache
Filled with fresh raspberries

Pecan tartlettes

Chocolate éclairs

Drinks

Strawberry lemonade

Mojitos

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Fair-trade regular and decaf coffee
Herbal tisane

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Summer Celebration in Sausalito
Organic Seasonal Menu
(view as PDF)

Passed Hors D’oeuvres

Oregano chicken skewerette
With stone fruit glaze

Spanikopita
With spinach, leeks, and feta

Summer fruit skewers
With strawberries & figs

Wild smoked salmon on black pepper crostini
With garlic aioli

Starter

Strawberry souptini
With crème fraîche

Salad

Phyllo wrapped romaine
With toasted pecans, pomegranate seeds, blue cheese & pomegranate balsamic

Entrées

Herb seared lamb
With blackberry mint reduction

Golden quinoa medallions
With exotic mushrooms and ginger peach sauce

Lemon herb halibut
With saffron basil oil

Entrees served with:

Braised bitter greens

Roasted summer vegetables
With balsamic redux

Fresh baked artisan breads with olive oil

Beverages

Melon mint agua fresca

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Rooibos herbal tea infusion
Fair-trade coffee

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