Winter Wedding on Muir Beach Organic Seasonal Menu (view as PDF)
Hors D’oeuvres
Crab Rangoon pursettes With parsley pistou
Harvest vegetable crepes With ginger orange glaze
Pomegranate and goat cheese filled endive With balsamic reduction
Avocado, pea sprout, carrot sushi With sweet ponzu
Dinner
Baby arugula and spinach salad With caramelized onions, apple crescents, toasted almonds & tangerine vinaigrette
Butternut squash ravioli With wild mushrooms and sage oil
Pistachio crusted albacore With Satsuma chervil glaze
Pepper-crusted sirloin tips With shallots and Burgundy sauce
Herbed celeriac and chayote
Roasted brussel sprouts
Desserts
Pear tartlettes
Chocolate torte With gingersnap crust
Beverages
Ginger grapefruit
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Rose hip lemon tisane Spiced chai
Spring Wedding in Marin Organic Menu (view as PDF)
Passed Hors D’oeuvres
Basil tartine With pesto & cherry tomato
Spring vegetable crepe With asparagus and lemon tahini crème
Golden beetniks Wrapped around chevre with fresh dill and pine nuts
Baby portobellinis Filled with white beans, sage and lemon zest
Fine Selection of local cheeses, artisan breads, & seasonal fruit
Salad
Farmers market green salad With strawberry daikon, sweet cucumbers & creamy avocado dressing
Wild mushroom phyllo roulade With smoked paprika crème
Almond encrusted wild salmon With salsa vert and shaved fennel
Pan-seared chicken With ginger honey glaze and fresh herbs
Spring garlic, sunburst squash & leeks
Dessert
Carrot wedding cake with vanilla mousse & rolled marzipan With fresh fruit and floral decorations
Almond cake with dark chocolate ganache Filled with chocolate mousse & served with fresh raspberries on the plate
Honey pomelo
Ginger mint iced tea
Fair trade coffee Herbal tisane
Summer Vegetarian Wedding in Wine Country Organic Seasonal Menu (view as PDF)
Pre-Ceremony Buffet
Heirloom tomato bruschetta
House-brined pickles Mustard seed green beans, chipotle beets & curry cauliflower
Wild mushroom phyllo With red pepper coulis
Fresh melon gazpacho With mint sauce
Potato croquettes With caper cream
Baby greens With Mt Tam goat cheese, fresh apricots, toasted sunflower seeds & raspberry vinaigrette
Sweet corn polenta napoleon With heirloom tomatoes, white beans, summer squash and fresh herbs
Deviled heirloom tomato With summer vegetable risotto and pine nuts
Herb roasted fingerlings
Breadsticks and olive bread
Lemon cake with white chocolate ganache Filled with fresh blackberries & hazelnuts
Chocolate cake with white chocolate ganache Filled with fresh raspberries
Pecan tartlettes
Chocolate éclairs
Drinks
Strawberry lemonade
Mojitos
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Fair-trade regular and decaf coffee Herbal tisane
Autumn Wedding in Big Basin Organic Seasonal Menu (view as PDF)
Baby artichokes ~ with lavender aioli
Ceviche Corvina ~ with homemade masa chips
Mole chicken skewerettes ~ with avocado crème
Polenta fries ~ with chipotle aioli
Red oak lettuce salad With candied walnuts, roasted figs & citrus-herb vinaigrette
Entrees
Tenderloin roulade Filled with herbed wild mushrooms Served with rosemary juniper jus
Pumpkin seed encrusted sea bass With Cajun spices & persimmon chutney
Harvest Squash Ragout Served in a small pumpkin with cranberry walnut quinoa
Sides
Garlic fingerling potatoes
Roasted fennel, white beans and rainbow chard
Flourless chocolate torte With candied orange coulis
Apple berry crisp
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